Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mysore pak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mysore Pak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mysore Pak is something which I have loved my whole life.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To begin with this particular recipe, we must first prepare a few components. You can cook mysore pak using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Pak:
- Make ready 1 cup Besan flour (kadalamaavu) -
- Get 1 cup Sugar -
- Prepare 1 cup Ghee - ( 3/4 cup in flour & rest to add while stirring)
- Get 1/4 cup Water -
- Prepare 1/4 cup Milk - (if needed)
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore Pak:
- Add a tsp of ghee in a nonstick pan, add besan flour and roast it till a nice aroma comes say for 3 to 4mins. Then sieve it once such that there are no lumps found.
- Now in a bowl, add 3/4 cup ghee with roasted besan flour and mix well to form a smooth pouring consistency batter without lumps. Set aside for 15 minutes. Meanwhile grease a plate(preferably square plate) with little ghee and set aside.
- Now in a nonstick pan add sugar and water, in medium flame, bring it to boil and check for one-string consistency. (If you take the sugar syrup between the thumb and the index finger a single string will form. That is the correct consistency).
- Add the besan ghee mixture to the sugar syrup & mix well. This should be in a soft smooth consistency. If it is in a crumbled form, don't worry add milk to it & stir well to form that smooth consistency(smooth consistency is very important otherwise the mysore pak will be in a crumbled form)
- Now add the remaining 1/4 cup ghee in intervals to avoid drying and mix well. There should not be any lumps. Keep stirring continuously for about 10 minutes in low flame. At one stage, it will comeout as a ball without sticking at all. The mixture will not be sticky anymore(this step is important otherwise it will not be soft).
- At this stage switch off and pour it in the ghee greased plate. No need to flatten it, it will spread all by itself. Keep aside for 30 minutes till it cools. Then cut into squares / diamonds. Delicious & mouth melting mysore paks are ready to serve.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
So that is going to wrap it up with this special food mysore pak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
