Basil Veggie Pasta Salad
Basil Veggie Pasta Salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basil veggie pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basil Veggie Pasta Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Basil Veggie Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have basil veggie pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basil Veggie Pasta Salad:
  1. Prepare 1 box Wacky Mac pasta
  2. Prepare 1 pints Cherry or grape tomato
  3. Get 2 cup Artichoke hearts not marinated, quartered
  4. Take 1 can Extra large black olives sliced up
  5. Prepare 1 Yellow and orange peppers diced up
  6. Prepare Dressing
  7. Take 1 bunch Fresh Basil
  8. Make ready 4 clove Garlic cloves to taste
  9. Make ready 1 envelope Good seasons salad dressing
Steps to make Basil Veggie Pasta Salad:
  1. Cook pasta as directed on package.
  2. While pasta is cooking, Slice up all veggies how you like them. I slice the tomatoes in half, quarter the artichoke hearts and dice the peppers. I buy the can of whole olives and slice them myself.
  3. Use a blender or nutribullet to make the dressing. Prepare dressing as directed on the package. Put in garlic cloves and basil. Blend up very will. Pour over pasta add veggies and mix. I just put it in a bowl with a secure lit and shake it up.

So that is going to wrap this up for this exceptional food basil veggie pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!