Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red, white and bleu cheese cobb salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red, White and Bleu Cheese Cobb Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red, White and Bleu Cheese Cobb Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:
- Prepare 2 heads Romaine lettuce, washed and chopped
- Get 3 large hard-boiled eggs, chopped
- Make ready 1 small jicama, peeled and shredded
- Take 1 yellow bell pepper, chopped
- Make ready 1 c grape tomatoes, halved
- Make ready 1 c carrots, peeled and shredded
- Make ready 1/4 c Bleu cheese, crumbled
- Make ready 12 oz chicken breast, cooked and chopped
Instructions to make Red, White and Bleu Cheese Cobb Salad:
- Prepare all ingredients and layer in four quart-sized jars.
- LAYER: - chicken - tomato - yellow pepper - carrots - jicama - eggs - cheese - lettuce
- Serve with your favorite dressing - just add the carbs!
So that is going to wrap it up for this exceptional food red, white and bleu cheese cobb salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
