Steam, Colourful Rice balls
Steam, Colourful Rice balls

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam, colourful rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steam, Colourful Rice balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steam, Colourful Rice balls is something which I have loved my entire life. They are fine and they look fantastic.

Im a small tadka pan heat ghee, add the raisins and nuts, fry for a minute and pour this over the milky kozhukattai which is simmering. Turn off the heat and serve hot or cold! Bua Loy - Colorful Glutinous Rice Balls.

To get started with this recipe, we have to prepare a few components. You can cook steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam, Colourful Rice balls:
  1. Get 2 Boiled potatoes
  2. Make ready 1/2 teaspoon ginger garlic paste
  3. Take 1/2 Onion chopped
  4. Take 2 Green chillies chopped
  5. Get As per taste Salt
  6. Make ready 1/2 packet Maggi masala
  7. Prepare 1 pinch turmeric powder
  8. Make ready 2 Tablespoons oil
  9. Get 1/2 teaspoon Cumin seeds
  10. Get 1/2 teaspoon Peanuts roasted
  11. Take 2 bowls Steam rice (80% cooked)
  12. Get Few drops Food colour, green, red and yellow
  13. Get 2 Glasses water
  14. Make ready 1 Steamer

Making this rice into a eggshell is very simple and easy recipe. INGREDIENTS FOR RICE=soak the rice for one hour,peas,salt,black pepper. Try this COLORFUL STICKY RICE BALLS or Ginataang HALOHALO. The process involves a little bit of boiling, stirring, and mixing and you'll have your tasty.

Instructions to make Steam, Colourful Rice balls:
  1. Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
  2. Now cool it for 10 mins. Then make small…small balls.
  3. Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
  4. Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
  5. Now keep it in Freeze for 20 mins.
  6. Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.

Colorful Steamed Rice Dumplings with dipping sauce, Thai appetizer. Popular street food in Thailand, Spicy pork noodle that consisted of pork ball, pork Steamed Vietnamese Pork Sausage and meat ball. Steamed rice skin dumpling and tapioca balls with pork filling. A wide variety of steam ball options are available to you, such as material, plastic type, and style. Traditional dish from Malabar cuisine (Chemmeen unda

So that’s going to wrap it up with this exceptional food steam, colourful rice balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!