Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried cabbage with smoked sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Cabbage with Smoked Sausage is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Cabbage with Smoked Sausage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried cabbage with smoked sausage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Cabbage with Smoked Sausage:
- Take 1 head cabbage, chopped
- Make ready 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
- Take 1/4 packages smoked bacon, chopped into bite size pieces
- Make ready 1 medium onion, chopped or diced
- Get 1 salt and pepper to taste
- Make ready 1/4 cup beef broth ( Optional )
- Prepare 1 salt and pepper to taste
- Take 1 Cajun seasoning ( optional )
Steps to make Fried Cabbage with Smoked Sausage:
- On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
- When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
- If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
- Add seasonings to taste.
So that’s going to wrap it up for this special food fried cabbage with smoked sausage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!