Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simmered daikon radish & squid. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simmered Daikon Radish & Squid is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Take 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Prepare 1 squid (gutted, cleaned, cut into 5mm round slices)
- Get 2 g dried bonito flakes (put in a tea bag)
- Get 2 tbsp sake
- Take 1 1/2 tbsp soy sauce
- Prepare 1 1/2 mirin
- Make ready 1 tbsp sugar
- Prepare Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that’s going to wrap it up for this exceptional food simmered daikon radish & squid recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
