Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dreamy ginger crunch. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dreamy Ginger Crunch is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dreamy Ginger Crunch is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dreamy ginger crunch using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dreamy Ginger Crunch:
- Take Base
- Prepare 225 grams Flour
- Take 100 grams Caster Sugar
- Make ready 1 tsp Baking Powder
- Get 150 grams Butter or Margarine
- Make ready 2 tsp Ground Ginger
- Prepare Icing
- Get 150 grams Butter or margarine
- Make ready 4 tbsp Golden Syrup
- Make ready 300 grams Icing Sugar
- Make ready 2 tbsp Ground Ginger
Steps to make Dreamy Ginger Crunch:
- Preheat oven to 180 on bake.
- Grease a 18 x 27cm oven tray.
- In a bowl mix all the dry base ingredients. Once mixed add the butter and use a food processor or your hands to mix together with the other ingredients.
- Place the mixed ingredients into the baking tray evenly then place the tray in the oven.
- Take out after 15-25 minutes and leave to cool.
- For the icing put the butter and maple syrup in a heated saucepan and melt.
- Once the butter is melted add the icing sugar and ginger to the saucepan and continue to stir.
- When the icing is a thick syrupy consistency pour it on top of the base and leave to dry.
- When the slice has cooled take it out of the baking tray and cut into even pieces. sizes depend on your appetite.
- Enjoy!
So that is going to wrap it up with this exceptional food dreamy ginger crunch recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!