Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, poundedyam with egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
PoundedYam with Egusi Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. PoundedYam with Egusi Soup is something which I’ve loved my entire life.
This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
To get started with this particular recipe, we must prepare a few components. You can cook poundedyam with egusi soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PoundedYam with Egusi Soup:
- Take Doya
- Make ready Kayan miya
- Get Cat fish
- Prepare Nama
- Make ready Manja
- Take Egusi
- Make ready Alayyahu
- Get Maggi
- Take Gishiri
- Prepare Curry
- Make ready Albasa
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi. Staff eating pounded yam with egusi soup and meat at staff canteen in IITA Ibadan during the lunch period. #sundaydinner took my mum and I but #poundedyam will be hanging out with vegs and chicken. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make PoundedYam with Egusi Soup:
- Da farko zaki fereye doyarki ki wanke saiki daura a wuta, sannan ki dauko turmin ki saiki wanke shi tatas ki jiya doyar kita dahu inta dahu da zafinta zaki tsame daga ruwan ki zuba a turmi ki fara dakawa har sai kinga alamar ta fara hade jikinta saiki dinga tsoma tabaryar ki cikin ruwa kina kara daka doyar a haka harki tabbatar tayi danko ta hade jikinta saiki kwasheta cikin leader.
- Zaki gyara kayan miyanki kiyi Blending dinshi sannan ki jika Cat fish dinki da ruwan zafi saiki tafasa namanki da maggi gishiri albasa kayan kamshi inya dahu saiki juyeshi cikin bowl ki ajiye gefe tom saiki duba Cat fish dinki ki kyara ki cire dattin ki kara wanke shi da ruwan dumi tatas har kasa2 dake jiki ya fita saiki yanka albasar ki itama ki ajiye a gefe saiki wanke alayyahun ki sannan ki hada ki gyarashi ki kara wanke shida gishiri.
- Zaki fara daura tukunya ki zuba palm oil ki saka albasa harya soyu saiki cire albasar ki juye kayan miyannan naki harya fara tafasowa zaki iya zuba baking powder kadan saboda gujewa tsami saiki juye namannan naki da cat fish da albasa saiki rufe miyarki taci gaba da dahuwa.
- Har zuwa time din da zaki tabbatar ta dauko yi saiki dan kara maggi ki jujjuya saiki rufe ki rage wutar har miyarki ta soyu inkin ga mai ya fara fitowa saiki jika agushin ki da ruwa ki saka chokali kina diba kina zubawa cikin miyar harki gama saiki maida murfin ki rufeta tsawon 3 minutes saiki bude ki jujjjuya ki kara rufeta tsahon 2 minutes saiki kawo alayyahun ki ki zuba ki jujjuya saiki saka curry tsahon 2 minutes miyanki yayi saici.
Find out how to cook egusi soup with this This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds. Pounded Yam is a kind of Fufu recipe that is made from boiled yam or white yam flour. Yam root (or flour) is mashed and beaten together by using a mortar and pestle to create a thick paste or dough. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
So that is going to wrap this up with this special food poundedyam with egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
