Goat meat pepper soup
Goat meat pepper soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, goat meat pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Goat meat pepper soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Goat meat pepper soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goat meat pepper soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat meat pepper soup:
  1. Get Goat meat
  2. Prepare Pepper soup spices like uziza,uda,ehuru
  3. Make ready 1 little ginger and garlic
  4. Get 1 onion
  5. Prepare Pepper (rodo)
  6. Make ready Uziza leave and a little utazi
  7. Make ready Seasoning cubes(knorr)
  8. Take to taste Salt

If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients.

Instructions to make Goat meat pepper soup:
  1. Cut meat in small edible chunks and wash thoroughly
  2. In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins
  3. Allow to steam on low heat while stirring continuously to avoid burning
  4. Add the blended pepper soup spices and stir
  5. Roughly blend the scotch bonnet pepper (rodo) and add to the mix
  6. Add water and allow to cook till meat is tender enough for you
  7. Add the already washed uziza leave and a little utazi leave and turn off fire
  8. Serve with desired accompaniment!

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. It is I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. So watch then go make some and enjoy!

So that’s going to wrap it up for this exceptional food goat meat pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!