Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken shami kebab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and sour chicken shami kebab is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet and sour chicken shami kebab is something that I have loved my entire life. They’re fine and they look wonderful.
Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers, ground chickpeas and.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour chicken shami kebab:
- Make ready 250 gm chicken mince
- Take 3 pepper corns
- Make ready 3 cloves
- Make ready 3 green cardamom
- Get 1 stick cinnamon
- Get 100 gm chana dal (grams)
- Prepare 2 whole red chillies
- Take 1 tbsp chopped ginger garlic
- Prepare to taste Salt
- Take as needed Water
- Prepare For filling:
- Make ready 2 tbsp hung curd
- Make ready 2 tbsp sweet corn
- Prepare 1 onion chopped
- Take 2 green chillies
- Get 1 tbsp chopped coriander
- Prepare to taste Salt
- Take 1 egg
- Take Oil for frying
About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala. Beef Shami Kabab Recipe by (YES I CAN COOK).
Steps to make Sweet and sour chicken shami kebab:
- Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
- Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
- Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
- Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.
Shami Kabab Ghotala شامی کباب گھوٹالہ - You have a short time but want to feed your family with some nice food. Mini Beef Burger منی بیف برگر - Learn to prepare restaurant like beef burger at your home sweet home from Chef Tahir. These kebab's made with chicken mixed with number of spices and chana dal have stood the test of time and have been served for decades in the North Although they use quite a number of ingredients, they are not at all hard to make. Use this simple Chicken Shami Kebab Recipe and enjoy the great. Chicken Shami Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation Chicken Shami Kabab is a Chicken Pakwan, and listed in the murgh pakwan.
So that’s going to wrap this up with this exceptional food sweet and sour chicken shami kebab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
