Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, neer dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
i personally like a crisp neer dosa recipe while i prepare it for myself. but in this recipe finally, do visit my other dosa recipes collection with this post of neer dosa recipe. it includes recipes like, set dosa. Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa recipe with step by step photos.
Neer dosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Neer dosa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have neer dosa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Neer dosa:
- Prepare 1 cup rice
- Make ready as needed salt
- Take 2 tbsp grated coconut
- Prepare 1-2 cups water (use more if needed)
- Make ready as required Oil for greasing
Neer dosa with step by step photos and a recipe video. Neer Dosa is a popular dish from Karnataka, India. Neer dosa is made with only soaked rice, salt, and water. Neer Dosa - Make It Your Super Food Recipe, Nariyal, How To Make Neer Dosa - Make It Your It is light type of dosa, an Indian dish.
Steps to make Neer dosa:
- Wash rice a few times until the water runs clear.Soak it in water for at 2 least hours to overnight.
- Drain the water and rinse well if soaked for over night.Add the rice to a blender jar and pour 1 cup water.Blend until smooth. Transfer to a batter bowl.
- Add salt and another 1/2 cup water. - Mix well and check the consistency. It has to be like thin or watery. Add more water if needed.
- Neer dosa- Heat a pan and drizzle few drops of oil. Using a kitchen tissue or a piece of onion smear the oil all over the pan. Wipe off excess oil with a kitchen tissue.
- When the pan is hot enough, stir the batter well from the bottom.Take a ladle full of batter and pour it over the tawa in a circle. Tilt the pan to spread the excess batter all over. Do not spread the batter like regular dosa batter.
- Fill any gaps in the dosa to make it. even cover it with a lid and cook for 2 to 3 mins until the top part turns non sticky meaning it is cooked.
- Continue to cook until you see the sides come off easily from the pan.Take the dosa to a plate and allow to cool for 30 secs to a min and then fold it to halve and then to triangle. - - * Serve neer dosa with chutney or curry.
- Sweetened grated coconut mix freshly grated coconut with powdered jaggery,cardamom powder and enjoy it with hot neer dosas. Yummm!
Neer dosa is a delicacy from of Tulu nadu region in Karnataka part. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. Neer means "water" and the batter of this dosa is very watery hence it. Neer dosa recipe / neer dose in Kannada must be familiar to many of you. Literally it means water dosa and is a crepe made out of rice flour & coconut.
So that’s going to wrap this up with this special food neer dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
