Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mysore pak kheer / payasam / pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mysore Pak Kheer / Payasam / Pudding is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mysore Pak Kheer / Payasam / Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mysore pak kheer / payasam / pudding using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mysore Pak Kheer / Payasam / Pudding:
- Make ready 2-3 cups milk
- Get 1 cup cooked rice
- Get 5-6 mysore pak, crumbled
Steps to make Mysore Pak Kheer / Payasam / Pudding:
- Pressure cook milk and rice for 2-3 whistles. Add the mysore pak and simmer for 4-5 minutes on a low flame. Switch off the flame and allow it to cool.
- Refrigerate till serving time. Serve, garnished with some crumbled mysore cook as an after meal dessert. They can also be relished along with poori or paratha.
So that’s going to wrap this up for this special food mysore pak kheer / payasam / pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
