Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mysore pak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Mysore pak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mysore pak is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mysore pak using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mysore pak:
- Get 1 ½ cup Besan/ Bengal Gram Flour
- Get 1 1/2 cup Sugar powder
- Prepare 1/4 cup Water
- Get 2cups (melted) Ghee/ Clarified Butter
- Get 4 tbsp Milk
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore pak:
- Roast besan powder in a nonstick pan till nice aroma comes (about 5-6mins in low flame).Keep it a side.
- Keep a steel plate ready greased with ghee nicely.
- In a kadai, add water and sugar. Heat till you get one string consistency.
- Pour little ghee in melted sugar. Then add besan powder slowly & keep stirring.
- Repeat the process of adding ghee then besan powder in regular intervals. Avoid formation of lumps.
- Keep stirring continuously till it becomes thick. Then add milk to it. Nicely stir.
- Pour it into the greased plate & spread it evenly all over the plate nicely. After 3mins, the mysore pak will get thicker. Cut it into desired shape such as square or else rectangle.
- Allow it to cool. Mysore Pak is ready to serve as a sweet dish in all occasions
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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