Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jini mini dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jini mini dosa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jini mini dosa is something which I’ve loved my whole life. They’re nice and they look fantastic.
This video is all about how to make street style jini dosa at home. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai. Buttery and cheesy Jini Dosa is the Mumbai roadside vendor's answer to pizza! to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. i prepare dosa very frequently, especially it is very convenient for morning breakfast with dosa batter. jini dosa recipe with step by step pics. jini dosa is popular and delicious dosa variety from the In jini dosa a stuffing of mix veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook jini mini dosa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jini mini dosa:
- Take 2 cup dosa batter
- Take 2 tbsp Butter
- Take 2 tbsp capsicum finely cut
- Make ready 2 tbsp Cabbage finely cut
- Prepare 4 tbsp onion
- Get 4 tbsp tomato
- Prepare 1/2 tsp Pavbhaji masala
- Take to taste Salt and chilli powder
- Get 1 tbsp Tomato ketchup
- Get As needed Grated cheese
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Steps to make Jini mini dosa:
- Heat a tawa sprinkle little water on it and wipe off with cloth
- Pour a big ladleful of batter on tawa and spread batter in circulation motion quickly.
- Spread 1/2tbsp of butter evenly over it and cook on medium flame for a minute.
- Add 1tbsp of onion and tomato, 1/2tbsp capsicum and cabbage, tomato ketchup, pavbhaji masala, salt and chiily powder over it. Mix it well slightly and Cook on a medium flame for 1-2 minutes.
- Sprinkle cheese over it and cook for more 1minute.
- Roll it tightly.and place it in a plate.
- Now cut it into 3-4 equal parts. Garnish with cheese
- Serve immediately with coconut chutneyand sambhar
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