Restaurant Style Goat Curry
Restaurant Style Goat Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style goat curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Goat Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Goat Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style goat curry using 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Goat Curry:
  1. Get 1 kg goat meat
  2. Take 2-3 dried red chilli
  3. Get 3 tablespoon garlic paste
  4. Get 2 tablespoon ginger paste
  5. Get 1-2 bay leaves
  6. Prepare 600 gm onion finely chopped
  7. Get 200 gm mustard oil
  8. Get 1 tablespoon tomato puree
  9. Get 2 cinnamon sticks
  10. Make ready 4 cloves
  11. Make ready 4-5 green cardamom
  12. Take 1 tablespoon chilli garlic sauce
  13. Get to taste Salt
  14. Prepare 1 tablespoon ghee
  15. Prepare 2 teaspoon garam masala powder
  16. Take as needed Coriander sprigs for garnishing
  17. Get For Marination
  18. Take 1 teaspoon turmeric powder
  19. Make ready 3 teaspoon cumin powder
  20. Make ready 2 teaspoon red chilli paste
  21. Make ready 1 tablespoon yogurt
  22. Prepare 2 teaspoon salt
  23. Make ready 2 tablespoon mustard oil
Instructions to make Restaurant Style Goat Curry:
  1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
  2. Marinate the goat meat for 30 minutes.
  3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
  4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
  5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
  6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
  7. Now add the marinated goat and mix everything well.
  8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
  9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
  10. Take a pressure cooker, transfer all the Goat curry in it.
  11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
  12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
  13. Now your restaurant style Goat curry is ready to be served.
  14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.

So that is going to wrap it up with this special food restaurant style goat curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!