Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican corn bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Corn Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Corn Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican corn bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn Bread:
- Get 2 stick butter
- Make ready 3/4 cup sugar
- Take 4 eggs
- Take 1 cup cheddar cheese (shredded)
- Make ready 4 oz can diced green chili's
- Make ready 1 cup flour
- Make ready 1 cup cornmeal
- Take 1 16 ounce can creamed corn
- Get 1/4 tsp salt
- Make ready 4 tsp baking powder
Instructions to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili's.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that’s going to wrap this up with this exceptional food mexican corn bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
