Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dum Aloo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dum Aloo is something that I’ve loved my whole life. They’re fine and they look fantastic.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we must first prepare a few ingredients. You can cook dum aloo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Make ready 250 g Baby Potatoes(12 to 15 nos.)
- Get 1 tbsp Mustard Oil
- Get 1/2 inch Cinnamon
- Make ready 2 Cloves
- Make ready 1 Green Cardamom
- Prepare 2 tsp Kashmiri Chilli Powder
- Make ready 1/4 tsp Dry Ginger Powder
- Make ready 1.5 tsp Roasted Fennel Seeds Powder
- Take 1 pinch Black Pepper Powder
- Prepare 4 tbsp Curd
- Prepare 1 tsp Besan/Chickpea Flour
- Prepare 3/4 tsp Salt
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Scrub the potatoes. Boil them. Peel off the skin. Fry them in oil. Poke holes on the potatoes.
- Whisk curd. Add besan/chickpea flour and chilli powder. Whisk till they combine well.
- Heat oil. Add cinnamon, cloves and cardamom. Saute.
- Add in the curd mixture. Cook on low flame with constant stirring.
- Add the potatoes. Mix well.
- Mix in the ginger powder, fennel powder, pepper powder and salt.
- Add 1/2 cup water. Cook closed on low flame for about 5 mins.
- Offer Dum Aloo along with roti to Lord Sri Krishna. Honor Krishna Prasadam.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap this up for this special food dum aloo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
