Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken shami kebab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers.
Chicken shami kebab is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken shami kebab is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken shami kebab using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken shami kebab:
- Take 1 cup Chana dal
- Make ready 250 gm Chicken
- Make ready 1 cup Bread crumbs
- Make ready 2 tsp Ginger- garlic paste
- Take 2-3 Chopped green chillies
- Get 1 tsp Garam masala
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Ready chilli. Powder
- Take 1 cup Chopped coriander
- Prepare 6-7 mint leaves
- Prepare 1 big chopped onion
- Prepare 1 big potato
- Get 1 egg
- Prepare Salt to taste
- Make ready Oil for fry
Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. This event is hosted by the lovely Liz from That Skinny Chick can Bake and we've got some amazing stories and.
Instructions to make Chicken shami kebab:
- In pressure cooker add the (clean &washed)boneless chicken, soack chana dal, potato,ginger/ garlic paste, garam masala, 1 green chilli, salt, turmeric powder, 2 cup water & close the lid cook until chicken is tender after the pressure release open the lid & cook until water evaporates. Mixture should dry
- In blender add mixture & blend it make a paste
- Take a bowl add paste, onion,coriander,chilli powder,green chilli, mint leaves, beaten egg, bread crumbs, & mix it well
- Divide the mixture into equal balls flaten them between ur palm to give the shape of kebabs
- Keep them in fridge for an hour
- Then take them out of the fridge
- Heat oil in to a pan and shallow fry from both sides
- Serve hot with green chutney or sauce
Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. So today's special is chicken shami kebab! I tasted this on her daughters birthday party. Shami kebabs are very delicate and have a very soft melt in the mouth texture.
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