Amritsari spicy Paneer Kulcha
Amritsari spicy Paneer Kulcha

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amritsari spicy paneer kulcha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amritsari spicy Paneer Kulcha is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Amritsari spicy Paneer Kulcha is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook amritsari spicy paneer kulcha using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari spicy Paneer Kulcha:
  1. Make ready Dough:
  2. Prepare all-purpose flour
  3. Get oil
  4. Take Salt
  5. Take sugar
  6. Make ready baking powder
  7. Make ready yogurt
  8. Get the stuffing:
  9. Take boiled and,mashed potato
  10. Take paneer crumbs
  11. Get green chillies
  12. Prepare chaat masala powder
  13. Prepare garam masala powder
  14. Prepare turmeric powder
  15. Take cumin powder
  16. Take coriander powder
  17. Prepare ginger garlic paste
  18. Prepare Salt
  19. Get mint leaves
  20. Take coriander leaves
  21. Get Toppings :
  22. Get Butter
  23. Get Crushed coriander seeds
  24. Prepare Crushed cumin seeds
  25. Make ready Red chilli powder
Instructions to make Amritsari spicy Paneer Kulcha:
  1. For the dough: - In a mixing bowl, take flour and salt. Mix them well. Add in baking powder, yogurt, sugar and combine well. Knead the dough for 5 to 7 minutes - Grease a bowl and place the dough. Apply some oil. Cover it with plastic wrap and let it ferment for an hour.
  2. For the Stuffing: - Take all the ingredients in a bowl. Mix them well and divide into 12 equal size balls. Keep it aside.
  3. To make the kulcha: - Dust the working surface with a little bit of all purpose flour. Take out the dough onto the working surface Knead the dough once with help of little bit flour. Divide them into equal size balls.Take one ball and gently press it out a bit. Place prepared stuffing ball in the middle and close it into a ball. Do the same process with the rest of the balls.
  4. Take one ball and spread the dough using your finger or rolling pin into a thick paratha. Sprinkle some coriander seeds, cumin seeds,chilli powder, and cilantro.
  5. Appy some water on one side of the kulcha and place the rolled kulcha on a regular tawa, apply some ghee both the sides and cook them from both the sides over medium to high heat.
  6. Serve it hot.

So that is going to wrap this up with this special food amritsari spicy paneer kulcha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!