Rich Kombu Seaweed Flavour Manila Clam Miso Soup
Rich Kombu Seaweed Flavour Manila Clam Miso Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich kombu seaweed flavour manila clam miso soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich Kombu Seaweed Flavour Manila Clam Miso Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rich Kombu Seaweed Flavour Manila Clam Miso Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich kombu seaweed flavour manila clam miso soup using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:
  1. Prepare 400 grams Manila clams
  2. Make ready 3 tbsp Miso
  3. Get 1 liter Water
  4. Take 1 Japanese leeks (to your liking)
  5. Make ready 1 sheet Kombu seaweed (5 x 5 cm)
Steps to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:
  1. Soak the kombu in 1 liter of water for at least 5 hours. If possible, leave it overnight.
  2. Remove the sand and salt from the manila clams in ahead of time. Please refer to the following recipe for that.
  3. Add the clams into the pot with the kombu, and cook over medium heat.
  4. Remove the kombu right before the water starts to boil. When it's about to boil, turn down the heat. Remove the scum that floats to the surface.
  5. Transfer the clams which have opened into a tray, and remove the shells which comes off from their flesh.
  6. Set aside 5 pieces of clam flesh for dashi. Keep the heat low.
  7. Dissolve in the miso, and return the clams into the pot right before you're ready to eat.
  8. Serve in a bowl, sprinkle with Japanese leeks, and done!

So that is going to wrap it up for this exceptional food rich kombu seaweed flavour manila clam miso soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!