Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade marmalade. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Marmalade is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Marmalade is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have homemade marmalade using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Marmalade:
- Prepare Marmalade
- Take 1 kg Quince fruit
- Get 1 kg sugar
- Take 100 ml water
Steps to make Homemade Marmalade:
- Remove the skin and stone from the inside of the quince and cut into quarters. Reserve the peel and pits for later.
- In a deep saucepan place the cut quince, sugar and water and bring to the boil. Let it cook well.
- When its all cooked, reduce the mixture with a blender.
- Then let it continue to cook for another 10-20 minutes or until the mixture becomes slightly firm.
- Then place in deep dishes. Using parchment paper thats been soaked in vodka cover the top of the dish and let the marmalade dry.
- To make Quince jelly: Place the stones and peel into the same saucepan and add water (approximately 1 litre). Bring to the boil and let it cook well again. This will take some time. Let the mixture reduce a fair bit.
- Then place the liquid through a sieve to remove any of the bits you don't want such as the pits and peel.
- Measure the liquid and then place back into the saucepan. Add equal amounts of sugar to the liquid.
- Place back on the stove and bring to the boil until it reaches your desired consistency. Again this will take some time.
So that’s going to wrap it up for this exceptional food homemade marmalade recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!