Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican cornbread casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Cornbread Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Cornbread Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread Casserole:
- Make ready 1 pan cornbread crumbled
- Take 1 can rotel
- Take 2 eggs
- Get 1 cup milk
- Make ready 1 packages taco seasoning
- Get 1 lb cooked & crumbled hamburger meat
- Get 1 can cream style corn
- Prepare 2 cup mexican blend cheese
Instructions to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
So that’s going to wrap it up for this exceptional food mexican cornbread casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
