Mutton Shami kebab
Mutton Shami kebab

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton shami kebab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Shami kebab is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mutton Shami kebab is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton shami kebab using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Shami kebab:
  1. Make ready 3 green chillies finely chopped
  2. Take 1/2 cup mint leaves/pudhina
  3. Take 1 onion finely chopped
  4. Make ready 2 sprig coriander leaves
  5. Prepare to taste Salt
  6. Get 10 cloves garlic & 2 inch ginger
  7. Make ready 1/2 tsp turmeric powder
  8. Take 500 grms boneless mutton
  9. Take 1 cup chana dal
  10. Take as needed Oil
  11. Get Whole spices :
  12. Get 4 red chilles
  13. Make ready 1 tsp black pepper powder
  14. Make ready 5 cloves / lavang
  15. Take 1/2 inch cinnamon stick /dalchini
  16. Take 2 cardmom
  17. Prepare 1/2 tsp shahi jeera
  18. Get 2 black cardmom
Instructions to make Mutton Shami kebab:
  1. To begin making the mutton shami kebab recipe, wash and soak chana dal for minimum 1-2 hrs
  2. Wash mutton pieces nicely and pressure cook it with soaked chana dal, turmeric, salt, ginger garlic and whole spices
  3. Once mutton is done, pass it through a colander and collect the stock in a seprate bowl which u can use later to make any mutton curry
  4. Collect the cooled mutton dal mix in a grinder jar and grind to make a fine dough. The dough make look fibrous bcoz of meat.
  5. Add finely chopped onion chopped green chilles chopped mint and coriander leaves and mix nicely till everything incorporates well
  6. Heat a wide pan and grease it with 1-2 tbsp oil
  7. Pinch a lemon sized ball frm the mutton mix and flatten it to shape a round disk
  8. Similarly mk rest of the kebabs and shallow fry frm both sides in a wide pan till they turn darn brown in colour
  9. Mutton shami kebabs r a perfect snack option during Ramadan and also a grt side dish with chicken biryani.

So that’s going to wrap it up with this special food mutton shami kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!