Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala dosa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Masala dosa is something which I have loved my whole life. They’re nice and they look fantastic.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala dosa using 40 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Get For dosa
- Take 4 cup boiled rice
- Prepare 1 cup urad dal
- Prepare 1 teaspoon chana dal
- Prepare 1 cup cooked rice(crispiness)
- Get For sambhar
- Make ready Kari patta
- Get 1.5 katori soaked tuhar dal
- Get 1 teaspoon rai
- Take 1 chopped onion
- Take Any chopped vegetable (petha, capsicum, drumsticks)
- Prepare 1 tea spoon turmeric powder
- Prepare 2 teaspoon Red chili powder
- Take 2 teaspoon dhaniya powder
- Get Imli water(imli soaked in water for 10-15 minutes)
- Get Hing
- Take Salt as per taste
- Get Pinch sugar
- Make ready 1 tomato
- Make ready 2.5 tea spoon sambhar powder
- Prepare For chutney
- Get 1 chopped coconut
- Make ready Kari patta
- Make ready 2-3 green chillies
- Prepare 1 small portion coriander leaves
- Get 1 lemon juice
- Make ready 10-15 bhune hue chane
- Make ready to taste Salt
- Make ready For masala
- Get 3-4 boiled potatoes
- Prepare Kari patta
- Prepare 1 chopped onion
- Take Moongfali
- Take to taste Salt
- Take Lemon juice
- Make ready Oil
- Get 1 tea spoon turmeric powder
- Take 2 teaspoon red chilli powder
- Get 2 teaspoon dhaniya powder
- Make ready Dryfruits
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Steps to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 tea spoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all d ingredients and grind it well. - If want to put tadka den take oil let it get warm add Rai Kari patta n add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Kari patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that is going to wrap it up with this exceptional food masala dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
