Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mysore pak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Mysore Pak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mysore Pak is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mysore pak using 5 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mysore Pak:
- Make ready 2 cup sugar
- Take 1/2 cup water
- Get 1 cup besan / gram flour / chickpea flour
- Prepare 1 cup ghee / clarified butter
- Prepare 1 cup oil / vegetable oil
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore Pak:
- Firstly, in a large kadai add ghee and oil. further get to a boil and simmer till you prepare mysore pak.
- Firstly, in a large heavy bottomed / non stick kadai take sugar and water. get to a boil.
- Keep boiling and stirring till the sugar attains one string consistency.
- Furthermore, keep the flame on very low and add sieved gram flour little by little.
- Give a good stir making sure no lumps are formed.
- Further add more besan and continue stirring. add approximately in 3-4 batches.
- Adding in batches and continuously stirring avoids from forming lumps.
- Now take a ladleful of hot ghee-oil and pour over the besan mixture.
- Further,continuously stir till oil is absorbed completely.
- Furthermore, add another ladleful of hot oil-ghee. sizzles and starts to froth at the top.
- Keep continuously stirring till all the oil is absorbed.
- Further, keep repeating 4-5 times till the mixture starts to separate from pan.
- And also the oil will start releasing from sides. no more the besan mixture will absorb oil.
- Immediately, transfer the mixture to greased tray of enough depth. this helps to continue cooking and get golden brown colour in between.
- Further, after 5 minutes cut into pieces as desired.
- After 30 minutes separate the pieces.
- Finally, serve perfect taste and textured mysore pak.
- Enjoy 😊
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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