Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, saint barbara sweet البرباره. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Saint Barbara sweet البرباره is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Saint Barbara sweet البرباره is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have saint barbara sweet البرباره using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saint Barbara sweet البرباره:
- Take 1 cup wheat
- Prepare 6 cup water
- Prepare 6 cinnamon sticks
- Take 1 tablespoon fennel seed
- Make ready 5 anistar
- Prepare 1/8 teaspoon nutmeg
- Take 3 cloves
- Take 1 tablespoon anise seed
- Take 1/2 cup raisins
- Take 1/2 cup sweetner (honey or brown sugar)
- Take 1/2 cup white sugar optional
- Take 1/2 cup sprinkles
- Prepare Cup almonds or peanuts or any kind of nuts
- Make ready Cup shredded coconut optional
Steps to make Saint Barbara sweet البرباره:
- Wash and soak the wheat in 2cup of water for over night
- Over low heat add the wheat with the soak water and all the spices and 4 water and cook for at least 4 hours you could use instant pot but I never used one so I don’t know the time keep staring make sure it’s not going dry at all
- Half hour before 4 hours you add the sweetener I only use the honey and the raisins and cook if you like to be more sweet you add the white or brown sugar and when it finish you add all the peanuts and the sprinkles and nuts shredded coconut you could eat it hot or cold
So that is going to wrap it up with this special food saint barbara sweet البرباره recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!