Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, daikon "steak". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Daikon "Steak" is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Daikon "Steak" is something that I’ve loved my whole life. They’re fine and they look wonderful.
Super easy daikon steak recipe if you're looking for a side dish or to replace meat in your meal! It super filling :) All you need is: daikon (radish). Daikon is widely available in the US market now.
To begin with this recipe, we must prepare a few ingredients. You can cook daikon "steak" using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Daikon "Steak":
- Take 1/2 daikon radish (you need a 12 cm / 5 in long piece)
- Make ready 1 tbsp sesame oil (or other) for frying
- Get For Sauce:
- Take 120 ml (1/2 cup) dashi or other broth
- Get 2 tsp mirin
- Take 2 tsp soy sauce
- Make ready 1 Tbsp sugar
- Prepare 1/2 tsp miso paste
- Take **********
- Make ready 1 big frying pan with a lid
Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Daikon(White radish) become so sweet and so juicy in just few steps. It might be my favorite Daikon dish.
Steps to make Daikon "Steak":
- Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
- Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
- Mix the sauce ingredients in a small bowl and set aside.
- In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
- When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
- Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
- When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!
I used only upper part, because this part is sweeter than lower part. Coat the steak with hoisin sauce and generously sprinkle with salt and pepper. Heat a large skillet over medium heat Reduce the heat to low and add the daikon noodles. This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen. Don't get me wrong: I used to eat the instant stuff in college.
So that’s going to wrap it up for this exceptional food daikon "steak" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
