Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, motichoor ladoos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Motichoor Ladoos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Motichoor Ladoos is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have motichoor ladoos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor Ladoos:
- Get Half cup besan
- Make ready Half cup sugar
- Make ready 1/4 th cup water
- Get 1/4 th cup milk
- Take 1 pinch elaichi powder
- Prepare 1 pinch orange food colour
- Make ready Some crushed pistachios or melon seeds
- Get 250-300 grams ghee for frying
- Take 1/4 th tsp baking soda
Instructions to make Motichoor Ladoos:
- Strain the besan on a strainer & keep it in a bowl. Now add baking soda and mix everything well. Now gradually add water, little by little and make a flowy consistency as shown in the image. There should not be any lumps in the batter. Now add a pinch of orange food colour and mix it well.
- Now heat a kadhai, pour the ghee in it. When the ghee becomes hot. Pour a tsp of the batter over the strainer & spread it a bit. The batter will fall down into the oil drop by drop. Now fry them for few seconds on medium flame, then transfer the boondis into a bowl. Repeat the same procedure again & again so that all the boondis get fried well. Remember to pour only 1 to 2 tsp batter at a time & don't rush to put more at a time or else the boondis will get stick to each other.
- Now your boondis are ready. Now take another pan. Put half cup sugar & 1/4th cup water into it & boil it until sugar dissolves. Now add a pinch of food color, a pinch of elaichi powder and mix well. Let the sugar syrup cook for some more time. The sugar syrup consistency should be like a bit sticky like, before reaching single line consistency.
- Now add the boondis to the syrup & mix everything well. Cook it in a low flame for 5 to 7 mins. Now add chopped pistachios/melon seeds then cook it for 2 mins more on a low flame. Now when it starts becoming a bit sticky, slowly and gradually add milk to it, add little by little at a time. Cook for 2 to 3 mins more.
- Now switch off the flame. Grease a plate with some ghee and pour the mixture over the plate. Let it cool a bit. Remember it should be lukewarm. Now apply some ghee on both of your palms & start making ladoos out of it. Decorate the ladoos with some pistachios & serve.
So that is going to wrap it up for this exceptional food motichoor ladoos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
