Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ragi mudde/ragi ball. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragi mudde/Ragi ball is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ragi mudde/Ragi ball is something which I’ve loved my whole life.
finally, serve ragi mudde recipe or ragi ball with sambar of your choice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Ragi mudde - A staple food in some parts of Karnataka and Andhra pradesh.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ragi mudde/ragi ball using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi mudde/Ragi ball:
- Take 21/2 cup water
- Take 1 cup ragi flour
- Get pinch salt
- Take 1 tsp ghee
Wondering what Ragi mudde is ? They are basically soft balls made from Fingermillet. In Tamilnadu its called Ragi kali and Ragi Sankati in Andhra In the earlier times , ragi mudde was widely consumed by farmers and workers as it makes you strong and keeps you full for quiet a long time. Ragi mudde recipe explained with step by step pictures and a quick video.
Instructions to make Ragi mudde/Ragi ball:
- Take 21/2 cups of water in a sauce pan, add pinch of salt, ghee, and 2tbsp of raagi flour, whisk properly so that no lumps formed
- Now boil this on a low flame, and bring it to proper boil,
- Add remaining ragi flour, keep stirring continuously, untill it thickens,close the lid turn off the flame, let it sit for 5 minutes
- To make ragi balls grease the plate with oil or water, open the lid,take out two large ladle of ragi mudde start twirling it around till it forms a smooth ball,
- And it's done, serve with any curry, but it tastes best with chicken gravy, enjoy this healthy ragi mudde & stay healthy.
Ragi or raagi mudde is a very popular food in some part of Karnataka. And coming to the name "Ragi mudde", "Ragi" is finger millet and "mudde" refers to soft balls or lumps prepared using finger millet flour. Serve hot ragi balls or ragi mudde with desired side dish. My Notes: I prefer thick kadai over non stick pan, as the water evaporates faster in non stick pan. The Ragi tends to dry up faster leading to undercooked ragi balls.
So that’s going to wrap this up with this special food ragi mudde/ragi ball recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
