Gulkand Cake
Gulkand Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulkand cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gulkand cake recipe with step by step photos. Sharing an absolutely tasty, flavorful and soft cake So sharing this super easy one bowl gulkand cake recipe with you all today. An easy to make eggless and no butter cake with rose preserve.

Gulkand Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gulkand Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulkand cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulkand Cake:
  1. Make ready 1 cup oil
  2. Prepare 1 cup pawdered sugar
  3. Get 1 cup milk pawder
  4. Make ready 1 tsp baking pawder
  5. Prepare 1/2 tsp baking soda
  6. Prepare 11/2 cup refined flour(maida)
  7. Make ready 1 cup milk
  8. Take 1/4 cup gulkand
  9. Take as needed few drops of rose essense

It purifies the blood, improves appetite and digestion, cures acidity. Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. In this recipe, powdered kaju stuffed with gulkand makes for a luxurious treat fitting for any holiday season! Gulkand Muffins with Apple - Muffins with a twist of candied rose petals and walnuts.

Steps to make Gulkand Cake:
  1. Sieve Maida, baking soda and baking powder.
  2. Beat oil and powdered sugar till sugar dissolves. - Add milk and mix well. - Now add milk powder to oil mixture and mix well. - Gradually add flour mixture and mix.
  3. Mix with cut and fold method. - Add Gulkand and rose essence and mix well. - Pour in a greased 8 inch cake tin and bake in a preheated gas for 40-45 minutes.
  4. This cake sinks a bit from centre so do not worry.Cool the tin on wire rack for 5 minutes - Invert on a wire rack and Cool for further 10 minutes - - Slice and serve.

Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Gulkand Paneer Burfi is a delicious sweet made with cottage cheese and flavors from gulkand. Gulkand is one of my favourite ingredient and I love adding it in sweets and desserts. See great recipes for Eggless Gulkand Cupcakes, Gulkand cup cake too! Paan Shots is a refreshing paan drink made using paan betel leaves and gulkand.

So that’s going to wrap this up for this special food gulkand cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!