Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted turkey legs with macaroni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted turkey legs with macaroni is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted turkey legs with macaroni is something that I’ve loved my entire life. They are fine and they look wonderful.
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. Season with some of the remaining thyme and sage, and spoon some of the sauce onto the. Roasted turkey legs are so delicious and satisfying!
To get started with this recipe, we have to first prepare a few components. You can cook roasted turkey legs with macaroni using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted turkey legs with macaroni:
- Take 4 turkey legs
- Prepare 1 tspn pepper
- Prepare 2 tspn paprika
- Make ready 1 tspn dried thyme
- Take 2 tspn garlic powder
- Take 1/2 tspn ground ginger
- Get 1 tblspn brown sugar
- Prepare 2 tblspn olive oil
- Get 1 tblspn fresh lemon juice
- Take to taste Salt
While my method and seasonings aren't an exact match, they're still super good and super fun to serve a bunch of hungry people. This roasted turkey legs recipe is not limited to just special occasions but because of its long cooking time, they also make awesome small Sunday dinners as well in place of roasts 🙂. Turkey Legs - I like to use the turkey drum for this recipe, but you can definitely use the thigh or breast as well. Turkey legs are a great way to get your fix of holiday food in and still have it feel really festive without taking a toll on your wallet.
Steps to make Roasted turkey legs with macaroni:
- In a small bowl,combine together paprika,thyme,sugar,gingerand garlic powder,olive oil and lemon juice together making up a paste,set aside.
- Pat dry the turkey legs, using a small knife make at least 2 scars upon each leg. Season each leg with salt and pepper
- Next rub the spice paste unto each leg,making sure you rub the paste inside where u made scars.
- Next put the legs in a bowl or zipper bag,put in the refrigerator to marinate for at least 2hours.
- Preheat oven at 175°C. Place the legs on the oven rack and roast for 1 hour 45 minutes to 2hours or until golden brown and or as desired
- Serve with a starch of choice like macaroni in tomato sauce or Basmati rice or anything of choice.
Roast turkey carbonara over macaroni, with my patented, artery hardening cheese sauce. Stand the turkey legs upright (as if turkey were standing). Transfer turkey to a roasting pan, discarding any accumulated liquid. Our Oven-Roasted Turkey Legs will be the most tender and flavorful turkey you've ever had. Note from the chef: Whether you are cooking turkey legs or a whole turkey, I strongly recommend brining it.
So that is going to wrap it up for this special food roasted turkey legs with macaroni recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
