Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, zuppa alle vongole - clam soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zuppa alle vongole - clam soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zuppa alle vongole - clam soup is something that I’ve loved my whole life.
The clams release some water, which is the base for the soup. Add a generous splash of white wine. You can make this more soupy by adding a little Rub some raw garlic on the toasted bread slices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zuppa alle vongole - clam soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zuppa alle vongole - clam soup:
- Make ready 1 kilo of clams
- Prepare Handful cherry tomatoes
- Take 500 ml fish stock
- Get Clove garlic
- Get to taste Fresh or dried chilli
- Take Olive oil
- Take Fresh parsley
A hearty clam soup with beans that will make anyone's mouth water. The clam known as vongola verace in Italy (Venerupis decussate) is from the large Veneridae family and is without This 'truest' of edible mollusks, the star of the Campania classic spaghetti alle vongole, is also very good in dishes. Zuppa Di Ceci E Vongole (chickpea And Clam Soup)Delicious. Clams - Vongole Recipes by our Italian Grandmas!
Instructions to make Zuppa alle vongole - clam soup:
- Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams
- Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins
- Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli
- After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins
- Add the clams. Mix and simmer for 2-3 mins. Remove garlic
- Serve with more parsley and crusty bread :)
Clams, or Vongole, are a great shellfish that comes in many different sizes and shapes and can be used in many different types of dishes ranging from appetizers to main courses. Here we present a series of Clams Recipes that are easy to make. Pour the soup over the clams, sprinkle chopped parsley on top and serve immediately with a crusty bread or crostini. The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish. Add wine, then clams; increase heat to high.
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