Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp meatball in tomato basil sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp meatball in tomato basil sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp meatball in tomato basil sauce is something which I have loved my whole life.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Get 10 shrimps
- Get minced chicken
- Make ready scallion
- Get garlic
- Get 1 tbsp potato starch
- Get salt
- Prepare pepper
- Prepare 1 tbsp olive oil
- Prepare tomato basil sauce
- Take ketchup
- Get mustard
- Get 1-2 leaves bay leaf
- Prepare 1 tbsp cooking wine
Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Easy Shrimp In Creamy Basil Sauce recipe from GroupRecipes.com. Follow freezing instructions, or continue recipe.
Instructions to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
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