Kanya 's Hot Ginger Chicken
Kanya 's Hot Ginger Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kanya 's hot ginger chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kanya 's Hot Ginger Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kanya 's Hot Ginger Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kanya 's hot ginger chicken using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya 's Hot Ginger Chicken:
  1. Prepare 3 Chicken breast / cube cut into bite size
  2. Prepare 1 1/2 Corn starch
  3. Prepare 150 grams Ginger / chopped
  4. Take 4 clove Garlic
  5. Make ready 10 as needed Fresh chilly
  6. Make ready 6 as needed Pepper corns
  7. Make ready 2 bunch Hot Basils
  8. Make ready 2 bunch Sweet basils
  9. Make ready 10 Kaffir leaves
  10. Make ready 2 tbsp Soya sauce
  11. Make ready 2 tbsp Oyster sauce
  12. Make ready 1 tbsp Sesame oil
  13. Make ready 1 tsp Ground black pepper
  14. Prepare 1 tbsp Fishsauce
  15. Prepare 1/2 tsp Sugar
  16. Get 1/2 tsp Black soya sauce
  17. Take 1 tbsp Olive oil or vegetable oil to fry
Steps to make Kanya 's Hot Ginger Chicken:
  1. Pound garlic , ginger and chilly by pestle and mortar
  2. Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
  3. In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
  4. This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)

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