Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mysore pak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Mysore Pak is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mysore Pak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mysore pak using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mysore Pak:
- Take 1 cup Besan
- Prepare 1 1/2 cup Sugar
- Prepare 2 Cups Ghee
- Get 1 cup water
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore Pak:
- Fry besan till the kachcha smell goes and we get a nice aroma..and besan turns lil golden…
- In a pan, take one cup of water with one and half cup of sugar. Boil it till the syrup reaches one string consistency.
- Slowly add the roasted besan into the syrup, stirring continuously so that no lumps are formed.
- Heat two cups of ghee separately and slowly keep adding ghee in the besan mixture. Need to continuously stir till ghee leaves.
- Once ghee starts leaving, take off the stove and carefully pour it in a greased plate and cut it in whichever shape you want. Let it cool. Serve.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
So that is going to wrap it up with this exceptional food mysore pak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
