Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried fresh salmon w/kale & dandelion greens. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Fresh Salmon w/kale & dandelion greens is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Prepare Fresh Salmon
- Take Fresh dill
- Take Bread crumbs
- Take Old bay seasoning
- Take Garlic powder
- Take Bell peppers
- Make ready Green onions
- Take Bella mushrooms
- Take Sea Salt
- Take Grapeseed oil
- Take Dill dipping sauce (healthy version)
- Take Coconut milk yogurt unsweetened
- Make ready Fresh dill chopped small
- Get Small cucumbers chopped small
- Make ready to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that is going to wrap it up with this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!