Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ghavan pani puda neer dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ghavan Pani Puda Neer Dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ghavan Pani Puda Neer Dosa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ghavan pani puda neer dosa using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ghavan Pani Puda Neer Dosa:
- Take 1 cup soaked rice (5-6 hours)
- Take 3 cups water
- Prepare to taste Salt
Steps to make Ghavan Pani Puda Neer Dosa:
- Grind rice in nice paste. For instant ghavan use rice flour. Add 3 cups of water to one cup of rice flour. Add water to it.
- The batter should be in pouring consistency.
- Heat pan. Add one laddle batter. Move pan with hand to adjust batter in round shape.
- Cover with lid.
- Open lid once it starts leaving sides.
- Roll it nicely.
- Prepare all ghavan accordingly.
- Serve it hot with any curry, chutney or pickle.
So that is going to wrap it up with this special food ghavan pani puda neer dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
