Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the famous nutmeg casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The one that is going to sell cookbooks. More than likely, Georgia Perron submitted this casserole because her husband and children liked it the best, or because she got the most compliments on it when Tastes like noodles. With salt and nutmeg on them.
The Famous Nutmeg Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. The Famous Nutmeg Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make The Famous Nutmeg Casserole:
- Get Meat layer
- Prepare 2 pounds ground sirloin
- Prepare 1/3 cup dates
- Prepare 1/2 cup raisins
- Get 1 medium onion diced
- Take 2/3 teaspoon ground nutmeg
- Prepare 1 teaspoon salt
- Get 1/3 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic
- Make ready 2 large eggs
- Get 1 cup grated Parmesan cheese
- Prepare 1 cup panko breadcrumbs
- Prepare Rice
- Make ready 3 tablespoons butter
- Make ready 1-1/2 cups long grain rice
- Prepare 7 ounces vermicelli pasta
- Take 3 tablespoons butter
- Prepare 1/2 teaspoon ground nutmeg
- Get 1 pint cabbage water see method below
- Get 1 pint chicken broth
- Get 1-1/2 cup water
- Make ready 1 teaspoon salt
- Get Cabbage
- Take 1 medium sized head of savory cabbage
- Prepare 1 teaspoon salt
- Prepare 1 quart water
- Take Tomato layer
- Make ready 2/3 quart your favorite spaghetti sauce
- Prepare As needed water to get the goodie out of jar
- Prepare 1/2 cup grated Parmesan divided
- Take Topping
- Make ready 2/3 cup panko breadcrumbs
- Make ready 1/4 cup melted butter
- Make ready Bottom
- Make ready 2 cups panko breadcrumbs
I'm throwing pecans into this casserole as well, because YUM. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture. Whisk together milk and eggs; add the nutmeg and Pour this mixture over the macaroni and meat in the casserole.
Instructions to make The Famous Nutmeg Casserole:
- Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
- Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
- When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
- Melt the butter for the rice. Add the rice when totally coated add the spices.
- Stir often to get the rice just a good brown. Mix the broth and cabbage water.
- Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
- Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
- Measure the raisins and dates. Season the beef. Mix it well.
- Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
- Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
- Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
- Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
- Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
- Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
Arrange the pecans in a single layer on top. It's a perfect combination of spices easy. Say hello to Crock Pot Cinnamon Roll Casserole. AKA the most delicious way to eat cinnamon rolls ever. It only takes mintues to prep and cooks up crispy around the edges and gooey in the middle.
So that is going to wrap this up with this special food the famous nutmeg casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
