Crispy Carrot Dosa
Crispy Carrot Dosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy carrot dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Carrot Dosa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy Carrot Dosa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy carrot dosa using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Carrot Dosa:
  1. Prepare 1 cup Raw rice or Idli rice
  2. Prepare 2 Carrots
  3. Make ready 1/4 tsp Asafoetida
  4. Prepare 3 Red chillies
  5. Take Needed salt
  6. Prepare leaves Few Curry
  7. Take 1/2 tsp Cumin seeds
  8. Prepare Ingredients to temper
  9. Prepare 2 tbsp Oil
  10. Make ready 1/2 tsp Mustard seeds
Steps to make Crispy Carrot Dosa:
  1. Soak raw rice for 1 hour. If idli rice is used soak for 2 hours. After that drain water completely.
  2. Cut carrots into pieces.
  3. Now add all the ingredients to mixer jar.
  4. Then add sliced carrots and soaked rice to the mixer jar. Grind it to a fine batter by adding water.
  5. After grinding add hot water to batter to make it to a perfect consistency.
  6. Consistency of the batter should not be too liquid.
  7. Now add the tempering to the batter.
  8. Heat dosa tawa and pour batter from inside to outside and spread oil evenly.
  9. Once one side of dosa is cooked turn it to other side.
  10. After 20 seconds switch off the flame and Serve hot with gun powder or any pickle.

So that is going to wrap this up for this exceptional food crispy carrot dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!