Steam  Egg  Omelette
Steam  Egg  Omelette

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam  egg  omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steam  Egg  Omelette is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steam  Egg  Omelette is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook steam  egg  omelette using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam  Egg  Omelette:
  1. Take 3 eggs
  2. Take 1 chopped onion
  3. Get 2 green chilli chopped
  4. Make ready 1 " ginger
  5. Take 4 garlic cloves
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Prepare 1 tsp garam masala
  9. Get 1 tsp roasted cumin powder
  10. Prepare leaves Few coriander
  11. Make ready to taste Salt
  12. Make ready 1 tbsp mustard oil
Instructions to make Steam  Egg  Omelette:
  1. In a bowl add all the spices, chopped onion, garlic, green chilli and ginger paste, few coriander leaves, salt. Then add 3 eggs. Mix…………….well.
  2. In a tiffin box. Apply mustard oil. Then add egg mixture. Spread evenly.
  3. Cover and steam the egg mixture for 10 minutes. Check in between with knife.
  4. If the knife is clean. It means the egg omelette is steamed well.
  5. Transfer to a serving plate. Decorate with ring tomato and garnish with few coriander leaves. Now it is Ready to serve………..

So that is going to wrap this up with this exceptional food steam  egg  omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!