Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cornbread ham bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A simple but delicious recipe for southern cornbread baked in a Dutch Oven on a fire. This recipe is perfect for Baking on a Campfire. We ate several of these Ham and Baked Beans in Cornbread Bowls for dinner one night along with a side salad…while watching Robbie get mad at his lack of balance.
Cornbread ham bake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cornbread ham bake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cornbread ham bake using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread ham bake:
- Prepare cornbread
- Make ready 2 cup Bisquick
- Get 1/4 tsp Baking soda
- Get 1 cup granulated sugar
- Prepare 4 tbsp corn meal
- Prepare 2 eggs
- Take 1 cup whole milk
- Get 1/2 cup butter salted
- Get ham mixture
- Get 1 1/2 cup chicken stock
- Get 1 small jar of pimentos
- Get 1 bunch green onions
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 3 cup (thawed) frozen corn
- Make ready 1 1/2 cup ham cubed
- Take 2 cup grated sharp cheddar cheese
- Make ready 1 egg
However, instead of giving a cornbread recipe the manual tells you to use a mix. Sweet and savory cornbread tossed with creamy butter, celery, onion PAIRS WELL WITH Baked Cinnamon Apples. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.
Steps to make Cornbread ham bake:
- Combine first 4 ingredients in bowl
- In separate bowl combine eggs, milk and butter. Mix well.
- Combine wet ingredients to dry ingredients. Mix well.
- Spray 9x13 inch baking pan with cooking spray.
- Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
- Let cornbread cool.
- Next you will be making the ham mixture.
- In a large stock pot add
- Bring all ingrediets to boil and simmer for 12 min.
- Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
- Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
- Spray 13x9 inch pan with cooking spray.
- Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.
Loading Manage Baked Salmon with Beet and Watercress Mash in my favorites, recipe is not saved recipe is. This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread. This really is the best buttermilk cornbread! So let's be real… cornbread isn't the hardest or trickiest thing to make, but everyone has different tastes. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
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