Tasty Island Chicken with fried cabbage, cornbread and rice
Tasty Island Chicken with fried cabbage, cornbread and rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
  1. Take 1 packages chicken legs and thighs
  2. Get 1 Cabbage
  3. Prepare 8 clove garlic
  4. Take 1 can crushed pineapple
  5. Get 1 can mandarins
  6. Get 1 red bell pepper
  7. Prepare 1 yellow bell pepper
  8. Get 1 green bell pepper
  9. Get 1 red onion
  10. Take garlic powder
  11. Prepare lemon pepper
  12. Make ready curry powder
  13. Take salt
  14. Prepare black pepper
  15. Make ready 1 mandarin juice
  16. Prepare pinch chopped cilantro
  17. Make ready 6 slice bacon
  18. Take cayenne pepper
  19. Take 2 tbsp balsamic vinegar
  20. Prepare 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
  1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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