Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free
Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:
  1. Take 1 pound minced chicken (thigh)
  2. Get Sesame oil
  3. Make ready 1 Tbsp grated ginger
  4. Prepare 1.5 Tbsp miso paste
  5. Take 1 Tbsp soya sauce
  6. Make ready Surigoma
  7. Get Baby onion (optional)
  8. Take Snow pea
  9. Prepare Eggs
Instructions to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:
  1. Mince or grind chicken thigh. I use food processor.
  2. Sauté chicken with sesame oil.
  3. Add ginger, miso paste and soya sauce. Add surigoma at last.
  4. Boil snow pea in salt water for about a minute
  5. Slice snow pea very thin
  6. Mix eggs very well
  7. Heat egg in frying pan with low heat, keep mixing with chopsticks
  8. Make it very small till almost dried but not burnt
  9. Put on hot rice or serve in separate dishes so you can make as you like!
  10. Enjoy!!!

So that’s going to wrap it up for this special food tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!