Quince spoon sweet from Pelion
Quince spoon sweet from Pelion

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quince spoon sweet from pelion. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quince spoon sweet from Pelion is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quince spoon sweet from Pelion is something that I have loved my entire life. They are fine and they look fantastic.

Traditionally in Greece, spoon sweets were served by the spoonful in a small dish with a side of coffee or tea and cold water—hence the name "spoon sweet". Beyond tradition, spoon sweets are a tremendously versatile confection. They make wonderful toppings for Greek yogurt, ice cream, or.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quince spoon sweet from pelion using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quince spoon sweet from Pelion:
  1. Take 1 1/2 kg quinces (5 pieces)
  2. Prepare 7 cups sugar
  3. Prepare 1 cup water
  4. Make ready 100 g blanched almonds
  5. Make ready 1 bit of rose geranium

Here's another recipe for Quince Spoon Sweet that uses bite-sized pieces of quince rather than shredding it: Quince Spoon Sweet from Ivy at Kopiaste. And here's a quince dessert that's not a spoon sweet, from Peter at Kalofagas, Poached Quince with Manouri. Quince spoon sweet from Pelion #sintagespareas. Grape spoon sweet (stafyli glyko)/ Σταφύλι γλυκό.

Steps to make Quince spoon sweet from Pelion:
  1. Wash and quarter the quinces.
  2. While removing the seeds from  the quinces, keep them in water with lemon juice so that they don't get dark.
  3. Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon.
  4. Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water.
  5. Wash a sprig of rose geranium and add it to the pot.
  6. Add the almonds.
  7. Boil everything over high heat.
  8. Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars.

Spoon sweets are as typical of Greek cooking, as feta and olive oil, and used to be the pinnacle of Greek hospitality, always available for guests that would drop by unannounced. Quince, with its special taste and flavor, is a fruit with great use in pastry. It is rich in vitamin C which contributes to our immune system. Clementine is one of the most nutritious and tasteful fruits of the Greek countryside. Greek spoon sweets are served by the tea spoon with a cold glass of water to guests.

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