Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, melinjo leaves with coconut milk (sayur ganemo). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Prepare 125 gr melinjo leaves, cut to taste
  2. Prepare 50 g bamboo shoots, sliced ​​thin
  3. Get 50 gr short sprouts
  4. Make ready 50 gr snap-beans, cut short
  5. Take 100 grams Tetelan meat
  6. Take 4 sprigs basil, leaves pulled off
  7. Get 1 stalk spring onion, sliced ​​diagonally
  8. Prepare 1 stalk lemongrass, crushed
  9. Prepare 1 thumb galangal, crushed
  10. Prepare 1 bay leaf
  11. Make ready 2 lime leaves
  12. Take 40 ml instant coconut milk
  13. Make ready 600 ml water
  14. Take Flavoring, if desired
  15. Prepare to taste Sugar and salt
  16. Get Oil for frying
  17. Get GROUND SPICES
  18. Get 3 onions
  19. Prepare 2 cloves garlic
  20. Make ready 1 tomatoes
  21. Prepare 7 cayenne peppers (to taste)
  22. Make ready 1 piece shrimp paste (± 2 g)
Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

So that’s going to wrap it up for this special food melinjo leaves with coconut milk (sayur ganemo) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!