Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mysore pak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Mysore pak is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mysore pak is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mysore pak using 4 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mysore pak:
- Prepare 100grams/1 cup besan/gram flour
- Take 200 grams (2 cup) melted ghee
- Make ready 175grams(1.5 cup) sugar
- Make ready 1/4 cup water
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Steps to make Mysore pak:
- For making mysore pak prepare sugar syrup.place sugar in pan add water
- Turn on gas,cook until sugar gets desolved then check it,cook for 3 minutes
- Take one drop in a bowl and try sticking with your thumb and forefinger
- In another bowl add melted ghee and besan,mix well
- Until all lumps gets desolved
- Now add beson mixture slowly slowly in sugar syrup, keep the flame medium
- Keep stirring constantly untill
- Colour of besan get changed
- Maysore pak is ready,turn of the gas
- Take out in a plate
- After get little frigid cut into pieces
- Mysore pak ready to served
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
So that’s going to wrap it up with this exceptional food mysore pak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
