Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dum aloo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dum Aloo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dum aloo using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo:
- Get 2 big potatoes
- Make ready 1 cup cubed onions
- Prepare 1 ripe tomato
- Take 2 tbsp oil
- Prepare 10-12 cashews or almonds
- Take 1 tsp ginger garlic paste
- Take 1 slit green chilli
- Take to taste salt
- Make ready 1/2 cup curd
- Make ready 2 tbsp chopped coriander leaves
- Get 1 bay leaf
- Get 1 green cardamom
- Take 1/4 tsp coriander powder
- Get 1/3 tsp garam masala
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp kasuri methi
- Prepare as required water
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Assemble all ingredients.
- Cut the potatoes in cubes.
- Boil potatoes in 2 cup water. Cool & shallow fry them.
- Heat oil in a karahi with bay leaf & cardamom. Add ginger garlic paste & cook till aroma smells.
- Grind the onions, tomatoes & almonds in the mixie till it becomes a smooth paste.
- Add this tomato paste in the karahi. Add salt, red chilli powder, turmeric powder & garam masala. Cook, it becomes thick.
- Now add curd.cook till it becomes thick & add potatoes with 1/2 cup of water.
- Stir well & after a boil cover it with lid or foil. Dum cook on low flame for 5-7 minutes.
- Open the lid & sprinkle Kasuri methi. Again cover & cook for 3 minutes. Switch off the flame.
- Now sprinkle coriander leaves & powder. Serve hot with rice or chapati.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up with this special food dum aloo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
