Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wet fry goat meat. #authormarathon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wet fry goat meat. #authormarathon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Wet fry goat meat. #authormarathon is something which I have loved my whole life. They are nice and they look fantastic.
Hi beautiful people i hope you are doing well,on this weeks episode we make this simple and delicious meal. please subscribe,like,share and comment. Search result for wet fried goat meat. See great recipes for Wet Fried Goat meat too!
To begin with this recipe, we must first prepare a few components. You can have wet fry goat meat. #authormarathon using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wet fry goat meat. #authormarathon:
- Get 1/2 kg meat
- Get 3 tbsp Cooking oil
- Get 2 cloves garlic
- Get 1 piece fresh ginger
- Prepare Rosemary leaves to taste
- Get 2 tomatoes
- Make ready 1 onion
- Get 1 capsicum
- Prepare Dhania
- Make ready 1 tbsp beef royco
- Get to taste Salt
Meat is a common ingredient that we always have in our kitchen. Are you wondering how to cook your goat meat? There is nothing as delicious as a proper fried mbuzi with all the seasoning and spices. Today, we are going to cook Kenyan mbuzi wet fry, trust me this meal is so delicious it leaves you.
Steps to make Wet fry goat meat. #authormarathon:
- Wash and cut meat into pieces then marinade it in pound ginger, garlic, rosemary leaves, royco and salt.
- Settle it in the freezer for 10 minutes then remove and fry it in onions, tomatoes, for 10 minutes then add cut capsicum and let it simmer for 10 minutes.
- Garnish with dhania and serve hot with ugali or rice.
Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes and tomato paste, ginger and water. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce.
So that’s going to wrap this up with this special food wet fry goat meat. #authormarathon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
