Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mysore pak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mysore Pak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mysore Pak is something that I have loved my whole life.
Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak is a classic traditional sweet dish which is said to have been originated in the kitchen of Royal Mysore. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
To get started with this recipe, we must first prepare a few ingredients. You can cook mysore pak using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mysore Pak:
- Make ready 1 cup Gram flour
- Get 1/2 cup Sugar
- Make ready 1/2 cup Clarified butter/Ghee
- Prepare 1/2 Refined oil
- Make ready 1/4 cup water
- Prepare as needed As per your choice Nuts
Try this mysore pak for Diwali and enjoy with you family and friends. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
Instructions to make Mysore Pak:
- In a pan heat ghee and oil. Once it is heated completely, slow down the flame. Don't switch off the gas.
- On another pan, add sugar and water and boil it till the mixture form one string consistency.
- In sugar mixture, add gram flour in batches say 2-3 and gently mix it.
- Then start adding ghee-oil mixture 1 tablespoon at a time and keep pouring ghee-oil mixture until gram flour completely leaves the sides of the pan.
- Then switch off the flame and grease and container with some ghee/oil and spread this mixture into it.
- Then cut it into pieces, allow it cook down then serve it. If you want then you can top it with nuts.
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee.
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