Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dum Aloo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dum Aloo is something that I’ve loved my whole life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we must prepare a few components. You can cook dum aloo using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo:
- Make ready For Aloo -
- Take 10-12 Baby Potatoes
- Prepare as required Water
- Make ready to taste Salt
- Make ready For Paste -
- Prepare 2 tsp Oil
- Make ready 1/2 inch Dalchini
- Take 3-4 Cloves
- Get 2 Cardamom Pods
- Make ready 1 medium sized Onion (thin sliced)
- Prepare 1 tsp Ginger Garlic Paste
- Get 2 medium sized Tomatoes (finely chopped)
- Take For Dum Aloo -
- Make ready 1 tsp Oil
- Take 1/2 tsp Jeera
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/4 tsp Turmeric Powder
- Get 1 tsp Dhania Jeera Powder
- Make ready 1/4 cup Fresh Curd
- Get as needed Water
- Get to taste Salt
- Get 2 tsp Kasuri Meethi
- Take as required Chopped Green Coriander Leaves for garnishing
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Aloo - Pressure cook potatoes with the required amount of water and salt for 2 whistles. Once cooled completely, peel off the skin and gently poke with fork all over the potatoes and keep aside.
- Paste - In the kadhai, heat oil. Add dalchini, cloves and cardamom. Saute for a minute. Add onions and saute till they turn translucent. Then add ginger garlic paste. Then add tomatoes and cook till they turn soft. Allow it to cool down completely and blend to a smooth paste using a mixer grinder jar without adding water.
- Kashmiri Dum Aloo - In a big kadhai, heat up the oil on medium flame and add jeera. Once they splutter, add prepared paste and cook for 6 to 7 mins.
- Now add kashmiri red chilli powder, turmeric powder, dhaniya jeera powder and salt. Mix all well and cook till oil separates. Lower the flame and add curd. Add spices if required. Add water to adjust the consistency. Mix well and cook for a minute. Add prepared fried aloo. Cover with the lid and cook for at least 15 to 20 mins, stirring in between. Finally, add Kasuri meethi and switch off the flame.
- Garnish with coriander leaves and serve hot with roti or tandoori roti.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up for this special food dum aloo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
